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Ingredients
- 1 lb. (450g) ground turkey
- 1 tbsp. coconut sugar
- 2 tsp. fresh sage leaves, finely chopped
- ¾ tsp. salt
- ¾ tsp. smoked paprika
- ½ tsp. red pepper flakes
- ½ tsp. fennel seeds, crushed
- ½ tsp. garlic powder
- olive oil cooking spray
Prep Time:
5
Minutes
Directions
Cook Time:
15
Minutes
- In a medium bowl, combine the ground turkey, coconut sugar, sage, salt, paprika, red pepper flakes, fennel seeds, and garlic powder until evenly combined. Using damp hands, form the turkey mixture into 8 thin patties about 3" (7.5cm) in diameter and ¼ " (0.5cm) thick.
- Grease an air-fryer basket with cooking spray. Working in batches, arrange the patties in the basket, spacing about ¼" (0.5cm) apart. Cook at 400°F (200°C) for 5-8 minutes, flipping the patties halfway through, until golden and crisp. Continue cooking the patties until all the mixture has been used up.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
